Dudek, Susan G. <br/><br/>
Nutrition essentials for nursing practice / 
Susan G. Dudek. 
 - 7th ed. 
 - Philadelphia :  Wolters Kluwer Health/Lippincott Williams & Wilkins,  c2014. 
 - ix, 651 p. :  col. ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. 
<br/><br/><label>ISBN: </label>9781451186123 (alk. paper) 
<br/><br/><label>LCCN: </label>2013007075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy--Handbooks.<br/>Diet Therapy--Nurses' Instruction.<br/>Nutritional Physiological Phenomena--Handbooks.<br/>Nutritional Physiological Phenomena--Nurses' Instruction.
<br/><br/><label>LC Class. No.: </label>RM216  / .D863 2014