Essentials of Nutrition for CHEFS (Record no. 679)

MARC details
000 -LEADER
fixed length control field 00431nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250114150233.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250114b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency CHNTC Tamale LIbrary
Language of cataloging ENG
Transcribing agency LC
Description conventions CHNTC Tamale LIbrary
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX354
Item number H31
245 ## - TITLE STATEMENT
Title Essentials of Nutrition for CHEFS
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chicago
Name of publisher, distributor, etc. LLC
Date of publication, distribution, etc. C2013
300 ## - PHYSICAL DESCRIPTION
Extent X, 398p.
Other physical details ILL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Edition 2nd ed
Call number prefix TX354
Call number suffix H31
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Community Heath Nurses Training College-Wamale Library Community Heath Nurses Training College-Tamale Library 01/14/2025   TX354, H31 Acc. W.865 01/14/2025 1 01/14/2025 Book
    Library of Congress Classification     Community Heath Nurses Training College-Wamale Library Community Heath Nurses Training College-Tamale Library 01/14/2025   TX354, H32 Acc. W.866 01/14/2025 2 01/14/2025 Book